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The Tavern “Posejdon“

Bluesun Hotels respect the old traditions and offers the tasting of original meals in the unique atmosphere of the “Posejdon” tavern of the SENTIDO Bluesun Berulia.

The story of a culinary souvenir from Dalmatia

The Dalmatian region in Croatia is recognizable for its gastronomic tradition, and cuisine which is based on healthy food such as fish, vegetables and olive oil, and its special preparation which enables the preservation of its nutrients.

This exquisite tavern represents a unique and complete gastronomic experience “with soul”. It offers original Dalmatian meals, prepared exclusively from fresh homemade ingredients.

With its authentic interior, the tavern does not only offer an original gastronomic experience but also promotes Dalmatian customs, folk costumes, original products and authentic music. It is a place where you can enjoy local specialties in an original Mediterranean ambiance.

The cuisine is rich in olive oil, fruit and vegetables, homemade cheese, and prepares food in special ways such as grilling (“na gradele”) and cinder baked dishes (“ispod peke”), using mild spices.

Take a break from everyday activities and visit the “Posejdon“ tavern.
An authentic experience awaits you.

We bring you an authentic Dalmatian cuisine recipe:

Dalmatian Brodetto (fish stew)

Simmer 1 kg of chopped red onions, parsley and garlic in olive oil; add 1 kg of sliced tomatoes and a spoonful of tomato concentrate. Simmer until you have a thick sauce. Add pieces of fish for stewing, about 2 kg, simmer a bit, and add white wine to cover the fish and 1 dl of vinegar. Cook until the fish is completely cooked and the sauce is thick. Then add a handful of capers and chopped shallots, some chili peppers and leave it for a while. Serve with polenta.
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